Food Delivery During the Pandemic
Nov 5, 2020
CEO Dawn Gribble discusses the upswing in delivery requirements from restaurants, how they need to be prepared to make this a long term part of their business plan and the value needing to be added to make a delivery service worthwhile.
“You need to do deliveries. People are going to expect home deliveries from their restaurants now — no matter what their size.”
Video Link: https://youtu.be/QCsfdWMu0pQ
